Real Recipes From Real Home Cooks ®
Mile-High Meatless Lasagna Pie
"This layered beauty is stacked with fresh vegetables, baby greens, aromatic herbs, three kinds of Italian cheeses, and a rich, hearty tomato-basil sauce. It's ideal for a special-occasion dinner...."
INGREDIENTS
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14 dried lasagna noodles see savings
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2 tablespoons olive oil see savings
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1-1/2 cups finely chopped carrots (3 medium) see savings
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2 cups finely chopped zucchini (1 medium) see savings
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4 cloves garlic, minced see savings
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3 cups sliced fresh mushrooms (8 ounces) see savings
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2 6-ounce packages prewashed baby spinach see savings
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2 tablespoons snipped fresh basil see savings
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1 egg, lightly beaten see savings
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1 15-ounce carton ricotta cheese see savings
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1/3 cup finely shredded Parmesan cheese see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon ground black pepper see savings
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1 26-ounce jar tomato-and-basil pasta sauce (2-1/2 cups) see savings
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2 cups shredded Italian Fontina or mozzarella cheese (8 ounces) see savings
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Rosemary sprigs (optional) see savings
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