Mile-High Meatless Lasagna Pie

Name: Mile-High Meatless Lasagna Pie
Yield: 10
Ingredients: 14 dried lasagna noodles; 2 tablespoons olive oil; 1 1/2 cups finely chopped carrots (3 medium); 2 cups finely chopped zucchini (1 medium); 4 cloves garlic, minced; 3 cups sliced fresh mushrooms (8 ounces); 2 6 ounce package prewashed baby spinach; 2 tablespoons snipped fresh basil; 1 egg, lightly beaten; 1 15 ounce carton ricotta cheese; 1/3 cup finely shredded Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 26 ounce jar tomato-and-basil pasta sauce (2-1/2 cups); 2 cups shredded Italian Fontina or mozzarella cheese (8 ounces); Rosemary sprigs (optional)

Mile-High Meatless Lasagna Pie was pinched from <a href="http://www.bhg.com/recipe/pasta/mile-high-meatless-lasagna-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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14 dried lasagna noodles

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2 tablespoons olive oil

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1 1/2 cups finely chopped carrots (3 medium)

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2 cups finely chopped zucchini (1 medium)

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4 cloves garlic, minced

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3 cups sliced fresh mushrooms (8 ounces)

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2 6 ounce package prewashed baby spinach

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2 tablespoons snipped fresh basil

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1 egg, lightly beaten

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1 15 ounce carton ricotta cheese

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1/3 cup finely shredded Parmesan cheese

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 26 ounce jar tomato-and-basil pasta sauce (2-1/2 cups)

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2 cups shredded Italian Fontina or mozzarella cheese (8 ounces)

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Rosemary sprigs (optional)

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