Mile-High Lemon Meringue Pie with Foolproof Pie Crust Recipe
INGREDIENTS
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Gemma's Lemon Meringue Pie
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INGREDIENTS
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Yields 1 large pie or 4 small pies
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Pastry
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1 1/3 Cup (175g) plain flour
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7 Tbsp (100g) cold unsalted butter, cubed
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1 Tbsp icing sugar
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1 egg yolk
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2 Tbsp water
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Pinch of salt
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Lemon Curd
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Finely grated zest and juice of 4 large lemons
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2 Tbsp cornflour
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1/2 Cup (100g) sugar
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1 whole eggs and 3 yolks, mixed (at room temperature)
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6 Tbsp (85g) butter
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For the Meringue (video: http://bit.ly/GemmasMeringues)
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4 egg whites (at room temperature) (120g)
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1 2/3 Cup sugar
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