"This easy, no-bake recipe is a welcome departure from the standard holiday cream pie...."
INGREDIENTS
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1/4 cup caramel dessert topping
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1 prepared vanilla cookie crust, (6 ounces)
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2 cups half-and-half
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2 packages (4-serving size each) vanilla instant pudding mix
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1/2 teaspoon McCormick® Ginger, Ground
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1/8 teaspoon McCormick® Cinnamon, Ground
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1 tub (8 ounces) frozen whipped topping, thawed
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1/4 cup sliced almonds, toasted