Mile-High Cranberry Meringue Pie

Name: Mile-High Cranberry Meringue Pie
Cook time: 25 min
Yield: 8
Ingredients: 4 large eggs, separated; Pastry for single-crust pie (9 inches); 4 cups fresh or frozen cranberries, thawed; 2-1/4 cups sugar, divided; 3/4 cup water; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 tablespoons butter; 2 teaspoons vanilla extract, divided; 1/2 teaspoon cream of tartar

Mile-High Cranberry Meringue Pie was pinched from <a href="https://www.tasteofhome.com/recipes/mile-high-cranberry-meringue-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. —Marcia Whitney, Gainesville, Florida..."

INGREDIENTS

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4 large eggs, separated

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Pastry for single-crust pie (9 inches)

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4 cups fresh or frozen cranberries, thawed

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2-1/4 cups sugar, divided

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3/4 cup water

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2 tablespoons all-purpose flour

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1/4 teaspoon salt

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2 tablespoons butter

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2 teaspoons vanilla extract, divided

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1/2 teaspoon cream of tartar

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