INGREDIENTS
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You'll need:
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1 9 inch deep dish pie shell, baked
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For the filling:
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1 box [2.5 oz] dry whipped topping mix [I used Dream Whip]
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2 3/4 cups half & half, divided
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1 box [3.4 oz] banana cream instant pudding mix
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1 box [3.4 oz] vanilla instant pudding mix
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2 tsp pure vanilla extract
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2/3 cup whipped cream cheese
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3 large bananas, sliced
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Topping:
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1 [8 oz] frozen whipped topping, thawed
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