INGREDIENTS
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1⁄3 cup butter
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1⁄4 cup frank's hot sauce
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1⁄4 cup tomato sauce
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1⁄2 teaspoon garlic powder
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1⁄2 teaspoon cider vinegar
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1⁄4 teaspoon Worcestershire sauce
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1⁄2 teaspoon dried ancho chile powder
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salt & freshly ground black pepper, to taste