INGREDIENTS
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12 tablespoons butter, softened
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2 1/2 cups powdered sugar
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7/8 cup egg whites (from about 6 eggs)
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2 tablespoons vanilla extract
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2 tablespoons lemon extract
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1 1/2 cups flour
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Cookie filling, recipe follows
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Cookie filling:
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1/2 cup heavy cream
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8 ounces semisweet chocolate, chopped
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1 orange, zested