"Try this frothy cocktail — named after a bartender in San Francisco — instead of eggnog...."
INGREDIENTS
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1/2 cup half and half
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1/4cup whole or reduced-fat (2%) milk
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1/4 cup bourbon
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1 1/2 teaspoons (or more) sugar
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1/4 teaspoon vanilla extract
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2 cups ice cubes
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Freshly grated whole nutmeg or ground nutmeg