Mikado Layer Cake with Chocolate Custard Buttercream - Let the Baking Begin!
"Chocolate Cake Mikado - thin, flaky cake layers that are frosted with Chocolate Custard Buttercream...."
INGREDIENTS
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3 egg yolks
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2/3 cups sugar
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1 cup milk
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4 Tbsp cocoa powder
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1 full can + 1/4 cup from the second can of cooked sweetened condensed milk or dulce de leche
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3 sticks unsalted butter (340 grams, room temperature)
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7 Tbsp unsalted butter (room temperature)
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2 eggs
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1 1/2 cups sour cream
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1 tsp baking soda
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3 1/2 – 4 cups all purpose flour (450 grams)
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1.5 cups heavy whipping cream (at least 33% fat content)
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1-2 Tbsp powdered cocoa powder (sifted)
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1/3 - 1/2 cups powdered sugar
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