Migas Recipe
"I had a bunch of corn tortillas left over from taco night and I knew just what I wanted to do with them. I remembered bookmarking several Texmex style breakfasts that called for day old corn tortillas over the last while and when I searched for them migas was the first to come up with this recipe from The Pioneer Woman Cooks . Migas translates to crumbs and is a dish that consists of scrambled eggs, corn tortillas, onions, peppers, tomatoes and some cheese. What I like most about this recipe is all of the fresh ing..."
INGREDIENTS
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4 corn tortillas (cut into bite sized pieces)
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oil for frying
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1 tablespoon olive oil
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1 onion (diced)
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1 red pepper (diced)
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1 green pepper (diced)
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2 jalapeno peppers (diced)
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4 large tomatoes (diced)
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12 large eggs (lightly beaten)
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salt and pepper to taste
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1/4 cilantro (chopped)
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1 cup queso fresco (crumbled)
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