"Unless you’ve visited or lived in the Southwest, you probably haven’t heard of Migas, a delightfully flavorful scrambled egg dish made fabulous with the addition of bell peppers, jalapenos, onions, cheese, and—the best part—fried, chopped corn tortillas...."
INGREDIENTS
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4 whole Corn Tortillas
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1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
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4 whole Plum Tomatoes, Roughly Chopped
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1 whole Green Pepper, Roughly Chopped
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1 whole Red Bell Pepper, Roughly Chopped
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1 whole Medium Onion, Chopped
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12 whole Large Eggs
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1 cup, 2-? teaspoons, ? pinches Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.)
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⅓ cups Cilantro, Chopped
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1 Tablespoon Butter
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1 Tablespoon Olive Oil
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¼ cups Half-and-half