Migas

Name: Migas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 whole Corn Tortillas; 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced; 4 whole Plum Tomatoes, Roughly Chopped; 1 whole Green Pepper, Roughly Chopped; 1 whole Red Bell Pepper, Roughly Chopped; 1 whole Medium Onion, Chopped; 12 whole Large Eggs; 1 cup, 2-? teaspoons, ? pinches Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.); ⅓ cups Cilantro, Chopped; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; ¼ cups Half-and-half

Migas was pinched from <a href="http://tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/migas/" target="_blank">tastykitchen.com.</a>

"Unless you’ve visited or lived in the Southwest, you probably haven’t heard of Migas, a delightfully flavorful scrambled egg dish made fabulous with the addition of bell peppers, jalapenos, onions, cheese, and—the best part—fried, chopped corn tortillas...."

INGREDIENTS

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4 whole Corn Tortillas

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1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced

•

4 whole Plum Tomatoes, Roughly Chopped

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1 whole Green Pepper, Roughly Chopped

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1 whole Red Bell Pepper, Roughly Chopped

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1 whole Medium Onion, Chopped

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12 whole Large Eggs

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1 cup, 2-? teaspoons, ? pinches Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.)

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⅓ cups Cilantro, Chopped

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1 Tablespoon Butter

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1 Tablespoon Olive Oil

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¼ cups Half-and-half

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