Mie Goreng (Indonesian Fried Noodles)

Name: Mie Goreng (Indonesian Fried Noodles)
Ingredients: 2 tablespoons oil; 2 cloves garlic, minced; 4 oz chicken meat, cut into small pieces; 6 medium-sized shrimp, shelled and deveined; 2 oz cabbage, shredded; 6 oz bean sprouts, rinsed with cold water and roots removed (optional); 1 lb yellow egg noodles, rinsed with cold water and drained; 3 tablespoon World Foods Nasi Goreng paste; 1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce); 1/4 teaspoon salt; Tomato wedges, garnishing; Chopped scallion, garnishing

Mie Goreng (Indonesian Fried Noodles) was pinched from <a href="http://rasamalaysia.com/mie-goreng-indonesian-fried-noodles/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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2 tablespoons oil

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2 cloves garlic, minced

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4 oz chicken meat, cut into small pieces

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6 medium-sized shrimp, shelled and deveined

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2 oz cabbage, shredded

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6 oz bean sprouts, rinsed with cold water and roots removed (optional)

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1 lb yellow egg noodles, rinsed with cold water and drained

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3 tablespoon World Foods Nasi Goreng paste

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1 1/2 tablespoon kecap manis (Indonesian sweet soy sauce)

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1/4 teaspoon salt

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Tomato wedges, garnishing

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Chopped scallion, garnishing

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