INGREDIENTS
•
1lb. baking potatoes (about 3), peeled, finely chopped
•
1 carrot, chopped
•
1stalk celery chopped
•
1/4cup chopped onions
•
2cups water
•
1/4cup butter or margarine
•
1/4cup flour
•
2cups milk
•
1-1/4cups shredded CRACKER BARREL Sharp Cheddar Cheese
•
1can (14.75 oz.) cream-style corn