Midsummer Minestrone
"61 Tbsp (15 mL) canola oil 1 cup (250 mL) thinly sliced leek 1/2 cup (125 mL) thinly sliced carrot 1 1/2 cups (375 mL) quartered and sliced zucchini 1 cup (250 mL) chopped ripe tomato 1 cup (250 mL) chopped bell pepper 6 cups (1...."
INGREDIENTS
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1 Tbsp (15 mL) canola oil
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1 cup (250 mL) thinly sliced leek
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1/2 cup (125 mL) thinly sliced carrot
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1 1/2 cups (375 mL) quartered and sliced zucchini
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1 cup (250 mL) chopped ripe tomato
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1 cup (250 mL) chopped bell pepper
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6 cups (1.5 L) low-sodium vegetable stock
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1 sprig fresh thyme
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4 garlic cloves, minced
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2 cups (500 mL) chopped kale, spines removed
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1 cup (250 mL) cooked ditalini pasta
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1 cup (250 mL) cooked green lentils
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1/4 cup (60 mL) chopped fresh basil
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