Midnight Mocha Rum Cake | Global Table Adventure

INGREDIENTS
1 1/2 cups unsalted butter
3/4 lb bittersweet chocolate (, broken)
3 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp salt
1/3 cup dark rum
2 cups brewed coffee ((make it strong))
2 tsp vanilla extract
2 1/4 cups sugar
3 large egg
1/4 cup rum (, for soaking cake (optional))
powdered sugar (, for dusting)
whipped cream (, as desired)
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