Middle Eastern Vegetable Salad

Name: Middle Eastern Vegetable Salad
Ingredients: 1/4 c. thinly sliced green onions or chopped sweet onion; 1 lb. tomatoes, seeded, cored, and 1/2-inch-diced; 1 cucumber, halved lengthwise, seeded, and diced; 1-2 cans or 3 c. of cooked garbanzo beans, rinsed and drained; 1/3 c. chopped fresh parsley; 1/3 c. julienned fresh basil leaves; 1/4 c. lemon juice (about 2 lemons); 1 T. minced garlic (3 cloves); 1/2 t. salt; 1/4 c. olive oil; 8 oz. feta cheese, 1/2-inch-diced

Middle Eastern Vegetable Salad was pinched from <a href="http://www.frugallivingnw.com/middle-eastern-vegetable-salad-end-of-summer-recipe/" target="_blank">www.frugallivingnw.com.</a>

INGREDIENTS

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1/4 c. thinly sliced green onions or chopped sweet onion

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1 lb. tomatoes, seeded, cored, and 1/2-inch-diced

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1 cucumber, halved lengthwise, seeded, and diced

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1-2 cans or 3 c. of cooked garbanzo beans, rinsed and drained

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1/3 c. chopped fresh parsley

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1/3 c. julienned fresh basil leaves

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1/4 c. lemon juice (about 2 lemons)

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1 T. minced garlic (3 cloves)

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1/2 t. salt

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1/4 c. olive oil

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8 oz. feta cheese, 1/2-inch-diced

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