Middle eastern-Style Salad
INGREDIENTS
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2 x 14 oz (400 g) tins of cannellini beans, drained and rinsed
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12 cherry tomatoes, chopped
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1 small red pepper, chopped
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1 medium cucumber (washed, but not peeled), chopped into small pieces
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2 spring onions, chopped
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3 large cloves garlic, finely chopped
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¾ cups of rucola (rocket) or radicchio lettuce
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a handful of bean sprouts (optional)
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the zest of 1 lemon, or other citrus fruit
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8 basil leaves, chopped
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a handful of fresh flat leaf parsley, finely chopped
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