Middle Eastern Salad Tacos

Name: Middle Eastern Salad Tacos
Prep time: 15 min
Cook time: 5 min
Yield: 3
Ingredients: 2 teaspoons olive oil; 1 can chick peas, rinsed and drained; 1 teaspoon sumac ( optional - leave out or use za'atar ); 1 teaspoon cumin; 1/4- 1/2 teaspoon salt; 1 teaspoon sesame seeds; giant handful arugula ( or other greens); 1 tomato, diced; 2 turkish cucumbers, diced; 1-2 tablespoon olive oil; 1-2 tablespoon lemon juice; 1 teaspoon ground coriander; 1/4 teaspoon salt, more to taste

Middle Eastern Salad Tacos was pinched from <a href="https://www.feastingathome.com/middle-eastern-salad-tacos/" target="_blank" rel="noopener">www.feastingathome.com.</a>

"Middle Eastern Salad Tacos with spiced chickpeas, hummus and a mound of lemony salad, topped with fresh herbs and scallions. Vegan & sooooo Delicious! | www.feastingathome.com..."

INGREDIENTS

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2 teaspoons olive oil

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1 can chick peas, rinsed and drained

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1 teaspoon sumac ( optional - leave out or use za'atar )

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1 teaspoon cumin

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1/4- 1/2 teaspoon salt

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1 teaspoon sesame seeds

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giant handful arugula ( or other greens)

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1 tomato, diced

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2 turkish cucumbers, diced

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1-2 tablespoon olive oil

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1-2 tablespoon lemon juice

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1 teaspoon ground coriander

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1/4 teaspoon salt, more to taste

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