Middle Eastern Pickled Turnips - Dinner, then Dessert

Name: Middle Eastern Pickled Turnips - Dinner, then Dessert
Ingredients: 3 cups water; 1/3 cup Kosher salt; 2 bay leaves; 1 cup white vinegar; 2 pounds turnips (, peeled and cut into 1/2 inch thick batons); 1 small beet (, cut into 1/2 inch thick batons); 2 cloves garlic (, roughly chopped)

"Pickled Turnips are the pickle of the Middle East, vinegary, a bit of heat. They're the perfect side to your favorite gyro, falafel, roast chicken or kebab...."

INGREDIENTS

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3 cups water

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1/3 cup Kosher salt

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2 bay leaves

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1 cup white vinegar

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2 pounds turnips (, peeled and cut into 1/2 inch thick batons)

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1 small beet (, cut into 1/2 inch thick batons)

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2 cloves garlic (, roughly chopped)

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