INGREDIENTS
•
1 cup dry lentils, rinsed
•
1 1/2 Tbsp. olive oil
•
1 medium onion diced
•
1 stalk celery diced
•
2 carrots diced
•
2 garlic cloves minced
•
7 cups vegetable broth
•
3 tsp. cumin
•
1 tsp. Kosher salt
•
⅛ tsp. allspice
•
2 Tbsp. lemon juice.