Middle Eastern Kibbeh
""Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste."..."
INGREDIENTS
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2/3 cup medium coarse bulgur
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1 cup fresh mint leaves
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1 large onion, chopped
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1 teaspoon ground cumin
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1 teaspoon ground allspice
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 1/2 pounds lean ground lamb
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3 tablespoons olive oil
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