INGREDIENTS
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2 Tablespoons dehydrated unsweetened desiccated coconut
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1 Tablespoon of cooking oil
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2 teaspoons harissa (adjust to taste)
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1/4 Tablespoon of ground cumin powder
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1 brown onion, diced
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2 garlic cloves, finely chopped
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1 carrot, diced
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2 small zucchini, diced
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1 red capsicum, diced
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3 Tablespoons of water
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2 cups cooked brown rice
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Salt & pepper to taste
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A handful of fresh coriander leaves
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2 lemon wedges