Middle Eastern Eggplant Salad
"Reminiscent of baba ghanoush, this salad can be served alongside roasted or grilled meats or as a dip with crackers or flatbread...."
INGREDIENTS
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2 medium red bell peppers
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1 medium tomato, peeled and seeded
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3 tablespoons no-salt-added tomato paste
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2 tablespoons water
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1/2 teaspoon salt, divided
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Dash of ground red pepper
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3 garlic cloves, thinly sliced
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1/4 cup olive oil
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1 pound eggplant, cut into (1-inch) cubes
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1/4 teaspoon freshly ground black pepper
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