Middle Eastern Chickpea & Black Bean Salad | Ambitious Kitchen

Name: Middle Eastern Chickpea & Black Bean Salad | Ambitious Kitchen
Ingredients: FOR THE DRESSING:; 2 cloves garlic, minced; 1/4 cup fresh lemon juice; 3 tablespoons olive oil; 1 teaspoon sugar or maple syrup; Salt and pepper, to taste; FOR THE SALAD:; 1 - 15 oz can garbanzo beans (chickpeas), rinsed and drained; 1 - 15 oz can black beans, rinsed and drained; 1/2 cup diced red onion; 1 pint grape tomatoes (or mini heirloom!), halved; 1/4 cup chopped basil; 1/4 cup chopped mint; 1/4 cup chopped parsley

"A delicious middle eastern chickpea salad with black beans. This grain and gluten free salad is packed with protein and perfect for lunch!..."

INGREDIENTS

•

FOR THE DRESSING:

•

2 cloves garlic, minced

•

1/4 cup fresh lemon juice

•

3 tablespoons olive oil

•

1 teaspoon sugar or maple syrup

•

Salt and pepper, to taste

•

FOR THE SALAD:

•

1 - 15 oz can garbanzo beans (chickpeas), rinsed and drained

•

1 - 15 oz can black beans, rinsed and drained

•

1/2 cup diced red onion

•

1 pint grape tomatoes (or mini heirloom!), halved

•

1/4 cup chopped basil

•

1/4 cup chopped mint

•

1/4 cup chopped parsley

Go To Recipe

review