INGREDIENTS
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3 quarts popped popcorn (from about 1/2 cup kernels)
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2 cups cashews, optional
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3/4 cup brown sugar
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6 tablespoons butter
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3 tablespoons corn syrup
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1 - 1 1/2 teaspoons sea salt
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3/4 teaspoon vanilla extract
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1 teaspoon baking soda
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Large paper grocery bag