Microwave Breakfast Sandwiches
INGREDIENTS
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6 large eggs
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1/2 cup whole milk
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 pound cooked bacon or breakfast sausage, or 8 ounces leftover roasted veggies
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4 ounces shredded sharp Cheddar, Swiss, or mozzarella (about 1 cup)
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Cooking spray
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6 English muffins, split and toasted
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