INGREDIENTS
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2-½ cups sugar
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½ cup water
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⅓ cup Karo® Light Corn Syrup
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⅛ teaspoon salt
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1 cup (2 sticks) butter, cut into pieces
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1-½ cups finely chopped almonds, toasted, divided
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1 teaspoon pure vanilla extract
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2 cups semi-sweet or milk chocolate chips