"Acorn squash is my favorite fall vegetable—and it goes to great use in this quick-and-easy side dish.—Rita McPherson, Nashua, New Hampshire..."
INGREDIENTS
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2 medium acorn squash
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2/3 cup crushed butter-flavored crackers
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1/3 cup butter, melted
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3 tablespoons brown sugar
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1/8 teaspoon ground nutmeg