Michigan Pasty (Meat Hand Pie)

Name: Michigan Pasty (Meat Hand Pie)
Yield: 6
Ingredients: 3 cups all-purpose flour, plus extra for rolling dough; 1 cup shortening or lard; Kosher salt; 1 cup ice cold water; 8 ounces ground beef; 4 ounces rutabaga, cut into 1/4-inch dice; 1 medium carrot, cut into 1/4-inch dice; 1 small yellow onion, finely chopped; 1 small russet potato, peeled and cut into 1/4-inch dice; 1/4 cup picked fresh parsley leaves, chopped; Freshly ground black pepper; 1 egg, whisked; Ketchup, for serving

Michigan Pasty (Meat Hand Pie) was pinched from <a href="http://www.cookingchanneltv.com/recipes/michigan-pasty-meat-hand-pie-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

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INGREDIENTS

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3 cups all-purpose flour, plus extra for rolling dough

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1 cup shortening or lard

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Kosher salt

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1 cup ice cold water

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8 ounces ground beef

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4 ounces rutabaga, cut into 1/4-inch dice

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1 medium carrot, cut into 1/4-inch dice

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1 small yellow onion, finely chopped

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1 small russet potato, peeled and cut into 1/4-inch dice

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1/4 cup picked fresh parsley leaves, chopped

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Freshly ground black pepper

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1 egg, whisked

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Ketchup, for serving

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