Michigan Pasties

Name: Michigan Pasties
Prep time: 30 min
Yield: 4
Ingredients: Pastry for a Single-Crust Pie*; 2/3 cup cooked chopped or ground beef, pork, lamb, chicken and/or turkey; 2/3 cup chopped cooked potato, sweet potato, carrot, turnip, and/or rutabaga; cooked corn or cooked peas; 1/4 cup chopped onion; 2 tablespoons steak sauce; Milk; Ketchup, pizza sauce, barbecue sauce, or sour cream; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup shortening; 1/4 cup butter, cut up; 1/4- 1/3 cup ice water

Michigan Pasties was pinched from <a href="http://www.recipe.com/michigan-pasties/" target="_blank">www.recipe.com.</a>

"These shortcut Quick-and-Easy Pastries are perfect when time is scarce and leftovers plentiful...."

INGREDIENTS

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Pastry for a Single-Crust Pie*

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2/3 cup cooked chopped or ground beef, pork, lamb, chicken and/or turkey

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2/3 cup chopped cooked potato, sweet potato, carrot, turnip, and/or rutabaga; cooked corn or cooked peas

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1/4 cup chopped onion

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2 tablespoons steak sauce

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Milk

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Ketchup, pizza sauce, barbecue sauce, or sour cream

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1 1/2 cups all-purpose flour

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1/2 teaspoon salt

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1/4 cup shortening

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1/4 cup butter, cut up

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1/4- 1/3 cup ice water

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