Michigan Cherry Pie

Name: Michigan Cherry Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches); 5 cups frozen pitted tart cherries, thawed and drained or fresh tart cherries, pitted; 1-1/4 cups dried cherries; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon peel; 1/2 teaspoon almond extract; 1 cup sugar; 1/4 cup cornstarch; TOPPING:; 3/4 cup old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup butter, melted; 1/4 teaspoon salt; Vanilla ice cream, optional

Michigan Cherry Pie was pinched from <a href="https://www.tasteofhome.com/recipes/michigan-cherry-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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5 cups frozen pitted tart cherries, thawed and drained or fresh tart cherries, pitted

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1-1/4 cups dried cherries

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1 tablespoon lemon juice

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1/2 teaspoon grated lemon peel

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1/2 teaspoon almond extract

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1 cup sugar

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1/4 cup cornstarch

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TOPPING:

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3/4 cup old-fashioned oats

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1/2 cup all-purpose flour

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1/2 cup packed brown sugar

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1/3 cup butter, melted

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1/4 teaspoon salt

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Vanilla ice cream, optional

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