INGREDIENTS
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CRUST
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Classic Crisco Pie Crust
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1/2 cup heavy cream (to glaze the top crust and crimped pie edges)
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FILLING
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3/4 cup sugar
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2 tablespoons unbleached all-purpose flour
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1 tablespoon ground cinnamon
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Dash ground nutmeg
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8 medium apples, peeled, cored, and cut into 1/2-inch chunks
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1 tablespoon salted butter