Michele Albano's Maple Pumpkin Pie with Pecan Streusel
INGREDIENTS
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1 1/4 cups all-purpose flour, plus more for dusting
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1/2 teaspoon fine salt
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1/2 cup solid vegetable shortening, very cold
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1 to 2 tablespoons heavy cream, for brushing
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3/4 cup pecans, toasted and chopped
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1/4 cup firmly packed dark brown sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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2 tablespoons unsalted butter, diced, cold
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2 cups pumpkin puree, preferably fresh
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2 tablespoons all-purpose flour
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1/3 cup firmly packed dark brown sugar
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/2 teaspoon fine salt
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1 1/4 cups heavy cream
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1 cup Grade B maple syrup
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3 large eggs, beaten
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Maple Whipped Cream (recipe follows), for serving
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2 cups heavy cream
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1/3 cup confectioners' sugar
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1 teaspoon pure vanilla extract
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1/2 cup Grade B maple syrup, or to taste
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