INGREDIENTS
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1 1/2 pounds ground Pork
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1 teaspoon Salt
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2 tablespoons Fish Sauce
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2 Garlic cloves (minced)
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1 small Jalapeno (seeded and minced)
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2 teaspoons Lemongrass (chopped)
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1/2 Carrots (grated)
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1-inch piece fresh Ginger (peeled and grated)
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3 Scallions (white and green parts; finely chopped)
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1/4 cup Cilantro (roughly chopped)
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2 tablespoons Mint (roughly chopped)
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Breadcrumbs (as needed)
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For the Sauce:
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3 tablespoons Chili Paste (such as Sambal)
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3 tablespoons Soy Sauce
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1/4 cup Lime juice
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2 tablespoons Sugar
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3 tablespoons Fish Sauce