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Michael Symon's Hot Sauce Fried Chicken
INGREDIENTS
•
3 pounds Chicken Thighs and Legs
•
Salt and Pepper
•
1 bottle of Hot Sauce
•
3 cups Buttermilk
•
3 cups Flour (for dredging)
•
Vegetable Oil (for frying)
•
1/2 pound Bacon
•
2 Scallions (chopped)
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