INGREDIENTS
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3 tablespoons Ginger (finely grated)
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3 tablespoons Brown Sugar
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1/3 cup Soy Sauce
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1 tablespoon minced Garlic
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1 tablespoon Sesame Oil2 teaspoons Sriracha (plus more for serving)
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1/4 cup Olive Oil4
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1/3-inch thick slices Strip Steak
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For Serving: 2 Limes (cut into wedges)
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1/2 bunch Cilantro (leaves picked)