INGREDIENTS
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ingredients
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1 bunch Collard Greens
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1 bunch Swiss Chard
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1 bunch Mustard Greens
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1 large White Onion (small diced)
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4 minced Garlic Cloves
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1 cup Bacon (diced)
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2 cups Milk
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3 tablespoon All-Purpose Flour
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2 teaspoons Chili Flakes (divided)
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1 cup Gruyere (divided)
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1/2 teaspoon Nutmeg
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Extra Virgin Olive Oil
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Salt and pepper to taste
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1/2 cup Bread Crumbs
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1/3 cup chopped Parsley