INGREDIENTS
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3-4 pound Whole Chicken
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4 1/2 quarts Water
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1 cup packed Brown Sugar
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Kosher Salt
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freshly ground Pepper
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1 tablespoon Granulated Sugar
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1 Lemon (thinly sliced and seeded)
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2 fresh Bay Leaves
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1 small Onion (peeled and quartered)
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3 Garlic cloves (peeled)
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1 small bunch fresh Thyme
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2 tablespoons Olive Oil