Michael Symon's Eggplant Parmesan

Name: Michael Symon's Eggplant Parmesan
Ingredients: 1 large Italian Eggplant (peeled and sliced 1/2-inch thick); 1/2 teaspoon Salt; 1/4 cup Olive Oil; 3/4 cup Panko Breadcrumbs; 1/2 cup freshly grated Parmesan; 1 1/2 cup Tomato Sauce; 1 cup Whole Milk Ricotta; 1 cup fresh Mozzarella (sliced thinly; should get about 10 slices); 1/4 cup Basil leaves (torn); Salt to taste; freshly ground Black Pepper

Michael Symon's Eggplant Parmesan was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/Eggplant-Parmesan-Michael-Symon" target="_blank">abc.go.com.</a>

INGREDIENTS

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1 large Italian Eggplant (peeled and sliced 1/2-inch thick)

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1/2 teaspoon Salt

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1/4 cup Olive Oil

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3/4 cup Panko Breadcrumbs

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1/2 cup freshly grated Parmesan

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1 1/2 cup Tomato Sauce

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1 cup Whole Milk Ricotta

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1 cup fresh Mozzarella (sliced thinly; should get about 10 slices)

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1/4 cup Basil leaves (torn)

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Salt to taste

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freshly ground Black Pepper

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