INGREDIENTS
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4 skin on chicken breasts
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Salt, to taste
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Freshly ground black pepper, to taste
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1 cup Dannon Oikos Plain Greek Nonfat Yogurt
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1/2 teaspoon cumin
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1/4 teaspoon smoked paprika
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1 orange, zest and juice
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2 cloves fresh garlic, chopped
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3 tablespoons olive oil