Michael Smith's Vegetarian Chili

Name: Michael Smith's Vegetarian Chili
Ingredients: 1 splash olive oil; 1 onion, chopped; 1 heads garlic cloves, chopped; 2 carrots, small cubes; 2 Tbsp chili powder; 2 Tbsp cumin; 2 Tbsp dried oregano; 1 28 oz can whole tomatoes; 1 5 ½ oz can tomato paste; 3 cup water; 1 cup barley; 1 19 oz can kidney, red or black beans, drained and rinsed; 1 chipotle pepper in adobo sauce, minced; 1 tsp salt; 2 cup frozen corn; 2 cup frozen edamame; fresh cilantro sprigs

Michael Smith's Vegetarian Chili was pinched from <a href="http://www.foodnetwork.ca/recipe/michael-smiths-vegetarian-chili/13308/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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1 splash olive oil

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1 onion, chopped

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1 heads garlic cloves, chopped

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2 carrots, small cubes

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2 Tbsp chili powder

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2 Tbsp cumin

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2 Tbsp dried oregano

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1 28 oz can whole tomatoes

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1 5 ½ oz can tomato paste

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3 cup water

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1 cup barley

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1 19 oz can kidney, red or black beans, drained and rinsed

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1 chipotle pepper in adobo sauce, minced

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1 tsp salt

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2 cup frozen corn

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2 cup frozen edamame

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fresh cilantro sprigs

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