Michael Smith's Favourite Maritime Seafood Chowder

Name: Michael Smith's Favourite Maritime Seafood Chowder
Yield: 6
Ingredients: 2 cans (each 5 oz/142 g) whole baby clams; 8 bacon; 1 onion; 2 ribs celery; 1 cup baking potato; 1 cup whipping cream; 1 cup milk; 1/2 cup dry white wine; 2 bay leaves; 1 tsp fresh thyme; 1 can (370 mL) evaporated milk; 1 lb fresh fish; 1/4 cup fresh parsley; 1/4 tsp salt; 1/4 tsp pepper

Michael Smith's Favourite Maritime Seafood Chowder was pinched from <a href="http://www.canadianliving.com/food/michael_smiths_favourite_maritime_seafood_chowder.php" target="_blank">www.canadianliving.com.</a>

"Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together...."

INGREDIENTS

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2 cans (each 5 oz/142 g) whole baby clams

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8 bacon

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1 onion

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2 ribs celery

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1 cup baking potato

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1 cup whipping cream

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1 cup milk

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1/2 cup dry white wine

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2 bay leaves

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1 tsp fresh thyme

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1 can (370 mL) evaporated milk

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1 lb fresh fish

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1/4 cup fresh parsley

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1/4 tsp salt

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1/4 tsp pepper

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