Michael Smith's Favourite Maritime Seafood Chowder
"Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together...."
INGREDIENTS
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2 cans (each 5 oz/142 g) whole baby clams
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8 bacon
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1 onion
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2 ribs celery
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1 cup baking potato
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1 cup whipping cream
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1 cup milk
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1/2 cup dry white wine
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2 bay leaves
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1 tsp fresh thyme
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1 can (370 mL) evaporated milk
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1 lb fresh fish
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1/4 cup fresh parsley
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1/4 tsp salt
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1/4 tsp pepper
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