Michael Chiarello?s Fusilli Michelangelo with Roasted Chicken
"“This is one of my all-time favorites. It?s tasty, simple and full of flavor.” Michael Chiarello is the nationally renowned chef/owner of Bottega, his highly acclaimed Napa Valley restaurant in Yountville, California. An Emmy-winning Food Network host and Top Chef Masters finalist, Chiarello is also a winemaker and the tastemaker behind NapaStyle, a culinary retail store and catalog...."
INGREDIENTS
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7 sun-dried tomatoes
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1/2 cup fresh basil
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1 1/2 tablespoons balsamic vinegar
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1 1/2 cups tomato sauce
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1 1/2 teaspoon sugar
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1/2 cup plus 1/3 cup grated Parmesan cheese
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1/2 pound whole wheat fusilli
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1 rotisserie chicken, meat removed (skin discarded)
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2 tablespoons olive oil
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3 cups arugula
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4 cups sliced mushrooms
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2 tablespoons toasted pine nuts
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2 cloves minced garlic
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