Miao Pork With Corn And Chiles

Name: Miao Pork With Corn And Chiles
Ingredients: (serves 4 as part of a family-style meal with rice); 1/3 pound pork loin; 3 or 4 large ears of corn (to yield 3 cups kernels); 1 tablespoon lard or peanut oil; 2 teaspoons minced garlic; 1/4 to 1/2 teaspoon coarsely ground Sichuan pepper; 2 red cayenne chiles, thinly sliced (or use jalapenos); 1 teaspoon salt; Toasted Asian sesame oil (optional); Green onion slivers (optional)

Miao Pork With Corn And Chiles was pinched from <a href="http://www.foodgal.com/2008/08/craving-chinese-food-part-2/" target="_blank">www.foodgal.com.</a>

INGREDIENTS

•

(serves 4 as part of a family-style meal with rice)

•

1/3 pound pork loin

•

3 or 4 large ears of corn (to yield 3 cups kernels)

•

1 tablespoon lard or peanut oil

•

2 teaspoons minced garlic

•

1/4 to 1/2 teaspoon coarsely ground Sichuan pepper

•

2 red cayenne chiles, thinly sliced (or use jalapenos)

•

1 teaspoon salt

•

Toasted Asian sesame oil (optional)

•

Green onion slivers (optional)

Go To Recipe

review