INGREDIENTS
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For the cake:
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1 Cup chocolate chips
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1/2 Cup graham cracker crumbs
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1/3 Cup melted butter
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1/2 Cup chopped walnuts
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2 Cups flour
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1 Teaspoon salt
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1 Teaspoon baking soda
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1/2 Cup butter
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1 1/2 Cup sugar
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2 Eggs
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1 Teaspoon vanilla
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For the frosting:
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1 1/4 Cup buttermilk
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1 Cup heavy cream
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2 Tablespoons sugar