Meze Modern: Quinoa Tabbouleh Recipe from the Tasting Table Test Kitchen

Name: Meze Modern: Quinoa Tabbouleh Recipe from the Tasting Table Test Kitchen
Ingredients: 1 cup quinoa; 2½ teaspoons kosher salt, divided, plus more if needed; 3 scallions, finely chopped; 1 medium tomato, cored and finely chopped; ½ English cucumber, finely chopped; ½ cup finely chopped fresh mint leaves; ¼ cup finely chopped fresh parsley leaves; 2 tablespoons finely chopped fresh dill; 3 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oill

Meze Modern: Quinoa Tabbouleh Recipe from the Tasting Table Test Kitchen was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/13418/A_fresh_take_on_tabbouleh.htm" target="_blank">www.tastingtable.com.</a>

"Quinoa adds an unexpected note to tabbouleh...."

INGREDIENTS

•

1 cup quinoa

•

2½ teaspoons kosher salt, divided, plus more if needed

•

3 scallions, finely chopped

•

1 medium tomato, cored and finely chopped

•

½ English cucumber, finely chopped

•

½ cup finely chopped fresh mint leaves

•

¼ cup finely chopped fresh parsley leaves

•

2 tablespoons finely chopped fresh dill

•

3 tablespoons fresh lemon juice

•

2 tablespoons extra-virgin olive oill

Go To Recipe

review