""Make and Shake" Meyer Lemon Vinaigrette in a Mason jar in minutes. Store in the fridge for up to two weeks. Better than bottled dressing!..."
INGREDIENTS
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1/4 cup Meyer lemon juice
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1/2 cup extra virgin olive oil
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1/2 teaspoon Kosher sea salt
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1/4 teaspoon fresh cracked pepper
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2 tablespoons Dijon Mustard