Meyer Lemon Vinaigrette

Name: Meyer Lemon Vinaigrette
Ingredients: 3 Meyer lemons (zested and then juiced, about 1/2 cup of juice and 2 1/2 tablespoons minced zest); 2 teaspoons white balsamic vinegar; 1/2 teaspoon finely minced fresh rosemary; 1 large shallot (very finely minced, about 2 tablespoons minced); 2 tablespoons honey; 1/4 teaspoon kosher salt (adjust to taste); 1/8 teaspoon freshly ground black pepper (adjust to taste); 1 cup light flavor olive oil

Meyer Lemon Vinaigrette was pinched from <a href="https://barefeetinthekitchen.com/meyer-lemon-vinaigrette/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

INGREDIENTS

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3 Meyer lemons (zested and then juiced, about 1/2 cup of juice and 2 1/2 tablespoons minced zest)

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2 teaspoons white balsamic vinegar

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1/2 teaspoon finely minced fresh rosemary

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1 large shallot (very finely minced, about 2 tablespoons minced)

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2 tablespoons honey

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1/4 teaspoon kosher salt (adjust to taste)

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1/8 teaspoon freshly ground black pepper (adjust to taste)

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1 cup light flavor olive oil

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