Meyer Lemon Soufflé

Name: Meyer Lemon Soufflé
Yield: 4
Ingredients: 3 tablespoons unsalted butter, at room temperature, cubed, plus more for greasing the ramekins; Castor sugar, for dusting the ramekins; 2 large egg yolks; 3 tablespoons granulated sugar; 1½ tablespoons cornstarch; ⅓ cup Warm Milk; 1½ teaspoons vanilla extract; 5 large egg whites, at room temperature; ½ teaspoon cream of tartar; Pinch kosher salt; 1 tablespoon granulated sugar; Confectioners' sugar, for dusting

Meyer Lemon Soufflé was pinched from <a href="http://www.tastingtable.com/cook/recipes/how-to-make-meyer-lemon-souffle" target="_blank">www.tastingtable.com.</a>

"Learn how to make a Meyer lemon soufflé that's not too sweet and has a delicate, floral flavor you don't get from conventional lemons...."

INGREDIENTS

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3 tablespoons unsalted butter, at room temperature, cubed, plus more for greasing the ramekins

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Castor sugar, for dusting the ramekins

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2 large egg yolks

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3 tablespoons granulated sugar

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1½ tablespoons cornstarch

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⅓ cup Warm Milk

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1½ teaspoons vanilla extract

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5 large egg whites, at room temperature

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½ teaspoon cream of tartar

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Pinch kosher salt

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1 tablespoon granulated sugar

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Confectioners' sugar, for dusting

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